进入预订

📢 Dear guests, please note that on Mondays we serve only the following menu:

STARTERS

Polpette – pork meatballs with grandma's tomato sauce

Moules – Olbia mussels Norman style, in vegetable cream with aromatic herbs and Vermentino wine

Catalan – steamed fish, shellfish, molluscs with fresh vegetables

FIRST COURSE (PASTA)

Fiore – deconstructed green lasagna alla bolognese

Vongole – spaghetti alla chitarra with clams and Goro lupins in seafood cream (+5€ for bottarga)

Fagotti – fresh egg pasta tortello filled with king crab and lobster, in shellfish sauce with melon and raw shrimp

SECOND COURSE

Petroniana – pork cutlet battered with ham and cheese, breaded with panko, with a side of cherry tomatoes

Fritto – peeled shrimp, squid, daily caught fish, algae, lemon and vegetables with herbs

GRILL (charcoal grill)

Galletto – 550g Vallespluga cockerel with aromatic herbs and orange, grilled with salmoriglio

Iberico – forequarter of a free-range, acorn-fed Iberian pig, roasted with aromatic herbs, grilled with rub

Costa – whole Angus rib, cbt marinated, grilled with rub

Wagyu – Japanese Kobe A5 carpaccio, grilled at the table

Calamaro

Gamberone

Lobster

SIDES

Green salad, Tomato mix, Potatoes, Grilled vegetables

DESSERTS

Daily desserts

Tiramisù – mascarpone, ladyfingers and coffee

Seadas – fried dessert with cow's milk cheese, served with honey and orange zest

Leggera – honey ricotta with fresh fruit, mousley and dried fruit

Coppa reale – flavors: fiordilatte, lemon